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“There is a strong wave of Jewish vegetarians and there is a pretty large movement, if you’re in a progressive synagogue and an environmental-friendly community, to only serve vegetarian. That’s happening more and more. You know in the Old Testament Adam and Eve are vegetarians, and in Judaism there is a strong indication that we are responsible for each other and for our planet. So some of us also make the choice to be vegan as an environmental statement. … We have a tradition that goes back thousands of years about how to treat animals as best we can. Factory farming didn’t exist thousands of years ago, much less a hundred years ago. So I think it’s very interesting that as archaic as some people think traditional Judaism is, we are still trying to stay current with what is going on.”

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Mayim Bialik

“Exclusive: Mayim Bialik Gets Her Eco On At The Go Green Expo In Los Angeles”, interview with Ecorazzi (20 January 2010) http://www.ecorazzi.com/2010/01/20/exclusive-mayim-bialik-gets-her-eco-on-at-the-go-green-expo-in-los-angeles/.

“[What inspired you to go vegetarian at age 19? ] A taste aversion stopped my eating meat, then my deep love and respect for animals started informing more and more of my decisions. I had an innate sense of wanting to be vegan, but I needed more information. The change was gradual, which let me think through every step. I was still eating dairy when my first son was born; he couldn't tolerate my breast milk, and I realized I had a dairy allergy. So, it kept evolving. I read Eating Animals by Jonathan Safran Foer, and that did it.”

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Mayim Bialik

“One on One with Mayim Bialik”, interview with Vegetarian Times (15 Jun 2011) https://www.vegetariantimes.com/life-garden/one-on-one-with-mayim-bialik.